audience, backlit, concert @ Pixabay

“A Bloody Mary In A Can, is the perfect beverage to enjoy at any outdoor festival. Whether you’re sipping on it under a tent or enjoying your final moments of sunshine before being swallowed by darkness, this canned cocktail will be your new best friend.” – – – – “The key ingredient is tomato juice, which should be fresh and flavorful. I recommend starting with a whole peeled tomato for juicier results.” “Add the following: one tablespoon of horseradish; two tablespoons of Worcestershire sauce; one dash (or more) Tabasco® sauce; celery salt to taste—I use about ½ teaspoon for every cup of tomato juice!” Stir well before pouring into your can or glass. “Enjoy responsibly.” “A Bloody Mary In A Can may not be as portable or easy to make (or drink!) on the go, but it is worth it. It’s a great addition to any picnic basket.” — — — — — — — — — — — — — — — — The key ingredient is tomato juice, which should be fresh and flavorful. I recommend starting with a whole peeled tomato for juicier results. Add the following: one tablespoon of horseradish; two tablespoons of Worcestershire sauce; one dash (or more) Tabasco® sauce; celery salt to taste—I use about ½ teaspoon for

LEAVE A REPLY

Please enter your comment!
Please enter your name here